Tuesday, 21 October 2014

Off the hook...Sunday Shawl

Well I seem to have photographed this on the wrong side even though it's not really supposed to have a wrong and right side. I guess the shell row stands out more as having a right and wrong side. I'm definitely not going to brave the wind and rain to re-photograph it though! Various things from the garden took off last night and landed in the field. I've retrieved them and weighted everything else down.

So, I've been doing a little bit of this and a little bit of that. I've made some Christmas gifts that I can't show you yet. I've also made this shawl for myself. It's from a pattern I bought just before we went to Italy and I was hoping to find some suitable yarn out there to make it with. I ended up not finding any but when I got back to the UK I discovered an alpaca yarn in my local yarn store and set to work. The pattern calls for 300 grammes of the main colour in DK weight, so I reckon that makes it a suitable candidate for something slightly luxurious. The border colours can be done from existing stash, though 7 colours of 50g was recommended.

I haven't blocked it; it's too much bother. It's quite large and we lack large unused surfaces at the moment. It is very soft and snuggly though. I'm not big on shawls and I've no idea when I will wear it. My guess is when it turns really cold and I'm watching a Western of an afternoon! It's also probably suitable to wear as a scarf.

It was quite an easy make. The main body is made up of double treble rows and half treble rows. The border rows were much more fun, with puff stitches, shells, trellis and a lovely picot round to finish off.

The pattern is called The Sunday Shawl and is available on Etsy.


Friday, 17 October 2014

Happy kid...

Who got Under 13s County Bowler of the Year Award? Yay! The big smile says it all, he's chuffed to finally get this one, and to be selected for the Emerging Players Programme (EPP). Happy boy.

It's a rubbish photo (taken on M's phone) but he's difficult to pin down for a serious shot. We have what looks like scribbling on the wall by his head. It is in fact where we have measured the kids height progress for the last few years. Ella has stopped at 5'6 much to her disgust. Jake is currently at 5'11. His latest cricket shoes are size 11. Insane.

Friday, 10 October 2014

The Knitting & Stitching Show 2014...

Well, I survived The Big Smoke! Only just though, I can barely walk today. Not a usual reaction to a day out in London but probably par for the course at the moment. I think I need some vitamins, or a gin and tonic, or both.

The journey itself was remarkably straightforward. Announcements are sometimes a worry, especially when the other passengers stop what they're doing, listen intently and then frown. For me the announcements may as well be in Dutch. Years ago, on a train journey, an announcement was made and everyone started getting off! I didn't have a clue what had been said, it could have been a bomb scare for all I knew. I started to look for someone in uniform and then realised that they were all getting onto another train. So I just followed. Then half way through that journey they started talking amongst themselves about which half of the train they were supposed to be in! Oh bother! Actually that wasn't the word I was thinking of at the time. Through sheer luck I was on the right half of the train. Phew. It's probably about time they started using those running light display things for important messages. Equal access and all that.

It was a relief to be meeting up with friends for the tube part of the route. It's been a while since I was last in London and Kings Cross has changed beyond recognition. The last part was in a red double decker bus especially for Alexander Palace shows.

I know this is slightly un-pc but when I return to my native South I always gain a little hearing back. I no longer have to struggle to both hear and interpret an accent that I have not grown up with. It's so much less tiring on my brain and my eyes. Having said that, groups and with shed loads of background noise are always pretty tricky.

Anyway, on to the show stuff. Wow! This was my first visit and it was so hot and busy that I abandoned any thoughts of taking photos for my blog. I took one or two and then realised it was going to be hard work. I may post those yet if my iPod starts communicating with my iPad like it is supposed to do.

I didn't plan what to see or what to buy. For a first visit I thought I'd just wander and see what caught my eye. It was so nice to see familiar faces. Things I've read about on blogs or seen in magazines. Toft for instance, and Edwards Menagerie, they were all dangling down from the stand waiting to be squished and admired. Very expensive though!

Locally I don't think we are well set up for wool. It's easy to get hold of the run of the mill stuff but I'd have to go to another major city to see more British Wools and undyed wool. Thankfully there were lots of stalls selling British Wool at the show. Some of the show prices didn't look very inviting so I jotted down a few names and will order from their websites as and when I have a requirement.

Jamiesons was a lovely stand. Lots caught my eye and they do woven fabric too. I now have one of their crochet bag kits on my wish list which I think could be lined with one of their tweedy Shetland wool fabrics.

Piiku was a name that I'd not heard of before. The name of the company is an old sheep calling, to bring the sheep in at the end of the day. They are based in Finland and the two women serving were very friendly and polite, they were rushed off their feet too. They sell roving, felt pieces, felt... They have a website that needs clearer photos of what they sell, but it's lovely stuff in all colours of the rainbow. I chose three undyed shades of fleece suitable for spinning (only £2.30 each). M thought I might like a drop spindle for my birthday but it turns out I may be able to borrow one just to see if I can get the hang of it. I bought some of their little felt pieces too, they look like pebbles. One of the women was wearing a necklace made from them and they also had a lovely mat made using the pieces. You could trim a scarf with them, use them for fake buttons, all sorts really. I like the idea of bracelets, because bracelets go with everything!

Drops was another name that I've known about for years but never actually seen or handled. They had a modest stall with several lovely people serving. Such reasonable prices for such a lovely product. By this time I'd seen some lovely shawls, triangular scarves, wristwarmers etc done in beautifully understated stitches, in natural tones with gorgeous colour combinations. The wools displayed with them though were hideously expensive so I gravitated to the Drops stand to buy equivalents. Hence my purchase of just two of their alpaca four ply balls. Only £3 each and all that was required for a triangular scarf made using a slightly larger hook than suggested on the ball band, a simple stitch and fat and thin stripes. I hope I can pull it off!

I also bought some of their aran weight wool, Alaska. I really love 100% wool! It smells divine and like I've said before I'm lucky to be able to wear it next to my skin without a problem. I bought four in mustard and two in charcoal with fingerless mitts in mind. I haven't made any for a while and yet we all wear them. Ella was particularly approving of the mustard colour! They were only £1.60 each!

I like the fact that Drops have such an enormous online resource for free patterns. They have some great designs. Most probably something for everyone.

Collinette do the most amazing arty yarns and are hard to find up here. The two hanks I bought are aran weight again, this is the weight I find most comfortable to work with. The shade is called 'Thunder', it's hand dyed and made in Wales. I'm thinking linen stitch cowl for these. I wouldn't normally be so extravagant but it was a birthday treat and there was no point coming home with armfuls of acrylic!

I bought a Tunisian crochet hook from The Knitting Gift Shop. I've never tried Tunisian crochet but I fancy a go. They also had ceramic yarn bowls and wooden wool stands. There weren't any (as far as I know) stands dedicated to crochet alone but that didn't matter because the whole show was so inspiring and full of wool!

Texere Yarns had quite a bit of crochet going on for their display and they sold Axminster wool for making sturdy crochet bags. Tempting but I thought it would be a bit unkind on the hands.

It was fascinating to see student work from a textile course too. I wished Ella had been able to come because I think she would have been interested. It was more art than textile and that's what I think she would have been inspired by. 

I would have to write for hours to explain who else was there and what else was fascinating. There were lots of oversized knitting needles and crochet hooks. I fancied one of the broom handle sized hooks but it was £20! What a wool eater too! The rugs they made were fabulous though.

I haven't been able to make these company names into links using blogger on an iPad but they are very easy to find by googling. It was so valuable to go and see ranges of wool I'd only seen on websites. You get a feel for the product (thank goodness I didn't buy nettle or hemp online, it was so scratchy and yet the description used the word 'soft'!) and you also get a feel for the people behind the names.

If I were to go again I might go with a shopping list. Some of the prices were clearly a good deal whereas others were not at all. It would pay to do some research on product ranges/prices beforehand if you have a shopping list. I would also jot down all the names I particularly wanted to see. I know I missed a few yesterday just based on bags I saw with company names. If you have never been and are going, take plenty of bottled water. It's crowded, it's hot and there are not enough places to sit down and rest. If I hadn't taken water I would have passed out, I'm sure! A small rucksack is the perfect way to carry your essentials and even better if you can put your purchases in it. I took my own food mainly because I can't eat certain things but the food queues were long and mostly the cafes were expensive.

I forgot to mention that there was plenty of fabric for sale, sewing machines, displays of quilts, dressmaking supplies and patterns, embroidery, cross stitch and tapestry. Buttons, threads, appliqué, you name it, it was there for the stitching side of things. Thank goodness I can't sew!

I'm buzzing with woolly ideas. I've made loads of new discoveries. I had a lovely day out with friends. I came home with some goodies. It was one of the best birthday presents I've ever had, thanks Mum!

Wednesday, 8 October 2014

Granny squares and more granola squares...

Well I'd like to say this wonderful blanket was the result of many a winter's Eve spent hooking up left over yarn from a basket beside my comfy armchair. (Throw in a wood burning stove and you have my dream scenario). I'm afraid not. I spotted it from across a crowded charity shop and quite frankly I moved pretty fast to check it out. It's another whopper (see the one Harvey snuck onto in the header collage above). My last one cost just £3. This one, is rather more expertly put together and I'd say it was done with a 3mm hook, the stitches look quite fine. I love the joining method! All that work and history and they still only wanted a tenner for it.

In other news we have made a tiny tiny bit of progress with the kitchen. We have a new windowsill! It's an old scaffolding plank sanded and sealed. In my attempt to photograph this lovely piece of wood I spotted Mollie on the windowsill outside and in my attempt to capture her I completely forgot to make sure I was also photographing the windowsill indoors!

We are on our third batch of 'healthy' granola/flapjack squares. This time I used two slightly overripe bananas instead of apples. I added a tablespoon of golden syrup like last time but because that was nearly gone too I also put in a heaped teaspoon of set honey (runny would have been better but it seemed to work ok). It doesn't seem a lot of sugar compared to the amount of oats and raisins. This batch held together much better than the second batch of apple flapjacks (M made the second batch and refused to believe they needed squashing down like I had done for the first batch, he's obviously an experiential learner, like Jake!) I didn't heat the mixture in a pan before transferring to the oven for the banana version. They mush down without the need for heat. Yum, they taste pretty good!

I've flicked back through my baking posts and realised that these were similar to some I made before but with olive oil as a binding agent, as well as the fruit. This latest recipe proves the oil is completely unnecessary.

If you're thinking, wow, three batches of flapjack/granola in as many days then I must explain. The first batch was something new so everyone tried it and liked it. Whoosh, gone in minutes. The second batch, novelty has worn off and they were very crumbly so not ideal to put in a lunch box and eat on a train in front of people. Third batch, perfect, ideal for eating on a train journey. I'm off to London to visit the Queen! No not really. I'm off to London to indulge in some woolly inspiration! I can't wait!


Sunday, 5 October 2014

Apple and cinnamon healthy flapjack...

In the last couple of years food had become a big pain in the neck (and other places too.)

It's been difficult to adjust. It's been expensive. It's been hard work and it's been dull.

It seems the gluten is still an issue but now so is fat. Goodbye butter, donuts, quiche, chocolate, croissants, crisps, pain au chocolats, sausages, bacon, sausage rolls, pork, lamb, beef, biscuits, cake, peanut butter, hash browns, fish and chips, cheese straws... Ugh, I feel sick just writing all of that.

Hello fat free marshmallows! I'm sick of these already. I've had three or four a day for a few days and ugh, I never want to see another marshmallow as long as I live. It's not a successful chocolate substitute. Never will be.

When I first realised my problems were food related M rose to the challenge and cooked amazing meals using less than amazing ingredients. Gram flour, buckwheat flour, brown rice flour, you know who you are! We are now at the stage where it might just be possible to go back to making just one meal per evening that everyone can eat. So last night, having done the rounds of Sainburys with my reading glasses permanently on to read all the labels we decided upon Quorn mince for shepherds pie. Can't go far wrong with vegetables, potato and ahem, mince. At least that's what we told the kids. Near the end of the meal we asked their verdict on the basis that M had left out a bit of oil for browning the meat. E said she didn't like the celery and J said that the carrots were too crunchy but then went on to have seconds. A riproaring success I think! Sssh, don't tell them it was Quorn.

Not only did the Quorn experience surprise me but E actually asked to taste one of my 'healthy' flapjacks. I used an American recipe which I copied down for our recipe box but haven't bookmarked on my iPad. It makes a good, moist, tasty flapjack that would be incredibly easy to adapt. You could add nuts, chocolate chips maybe, dates.

Here's how:

Chop up two large or three small eating apples (peel if you prefer, but I didn't) and heat in a pan with a little water and a squirt of lemon juice.

When it becomes a liquid pulp remove from the heat and add a cup of raisins.

When the raisins swell a little with the moisture then stir in a teaspoon of ground cinnamon.

Now stir in two cups of oats making sure they are all covered with the apple mixture and leave to stand for five minutes. (This makes sure the oats absorb the flavours).

At this stage I wasn't convinced it would all hold together and since I'm not avoiding sugar (just cutting it down a little) I squirted a tablespoon of golden syrup in. I'm not sure it made much of a difference to the final thing to be honest.

Press down into a grease proof paper lined baking dish and bake until golden brown. Mine took about twenty minutes on 170. My flapjacks were about an inch thick.

Children might not like the apple peel which does tend to separate from the apple during cooking. I like it with peel because it gives a bit of texture.

The original recipe was given without the golden syrup and I reckon that would work just as well, making it a low fat and low sugar flapjack. I used to make something similar with banana but E doesn't like banana so these will probably be made weekly from now on!

Thursday, 2 October 2014

Almond macaroons...

I've had an eventful week.

Another visit to the local hospital curtesy of the blue flashing light brigade, and very nice they were too. I was much more sociable after an arm full of morphine!

The health stuff is boring. I do hate that blooming place. It was particularly hot on this occasion. Coming home wasn't a moment too soon.

I thought I'd recuperate with a trip down memory lane. Does anyone remember those large round macaroons with the whole almond on top? Why don't they do those anymore? When I was small my Nan used to take me shopping and we would usually stop at a bakery (Nan would always say that Grandad deserved a treat but I reckon she liked a treat just as much!). I thought that shopping in a bakery was the height of luxury since Mum did most of her shopping in a supermarket. I got to choose a cake or biscuit and I would always choose the macaroon. Yum!

This is the simplest recipe which uses just ground almonds, sugar and crushed cardomom seeds. I was supposed to roll them in rose watered hands, but c'mon rosewater! Not in my kitchen cupboard at the moment but I'm sure Nigella would have some in hers!

The recipe didn't mention that they don't spread that much. I was hoping for an exact replica according to my childhood memory thank you very much! Next time I will squish them down a lot more, make them almost the shape and size they are supposed to end up.

Have you spotted the rogue pecan? I ran out of almonds! They weren't bad at all. Even Ella approved but she said she'd prefer them without the cardomom. Fair enough.

Friday, 26 September 2014

Cake and quiche...

When it all goes wrong there is always cake. There was a bit of drama last night. Someone was trying to top my door slamming teenage behaviour, and she did. I think the last of my patience has gone.

So this morning, with that someone safely out of the way, I decided to make a Victoria sponge cake. I don't think I've made one before and I may never make one again. Yes it does look a bit flat but that's gluten free flour for you. Yes the buttercream looks a bit on the generous side but that was a lucky mistake that just happens to compensate for the dryness of the aforementioned flour. Yes the cake is perfectly round, it's just the dome making it look kidney shaped!

It was quite an adventure; I used nearly every bowl and utensil in the house, and I've well and truly mastered the Kenwood Chef. I love that thing. So simple to use and saves my arms from unnecessary work which means they're ok for crochet. That's the main thing ;-)

So quiche was next on my hit list. I found my idea of a perfect recipe on the Internet. It didn't call for ready made short crust pastry. It did call for lots of things that needed using up. We have a fridge full of tomatoes. A basket full of onions and a lot of farm eggs. Tomato and onion quiche. It should really be called tomato, cheese and onion quiche. There was talk of this being a thrifty recipe using up things you already have in the house (the chances of us ever having that combination of left over stuff again is very remote).

My inexperience in cooking in general meant that I didn't realise the pastry quantity would only make a tiddly little quiche in a tiddly little flan dish. Nowhere near enough for M's healthy appetite. I only realised this when I came to roll it out. I had to abandon my new flan dish and grab the smallest baking thing we have which is a glass Pyrex thing. I'm a bit disappointed my quiche doesn't have those lovely wavy edges. Pants. It smells good though, I just hope it's edible. (Update: yum, my first ever quiche, I wish I'd tried making one years ago!). M gave the cake the thumbs up too but he knows not to expect cake and quiche too often. My baking enthusiasm comes and goes!