Wednesday, 27 June 2012

sugar free flapjack

Another successful recipe, and definitely nice and simple...

One large or two small bananas
One cup of chopped dates (raisins would work just as well)
Two cups of oats
75ml oil (I used olive oil)
One teaspoon vanilla extract

Mash banana in a large bowl. Add dates and vanilla extract. Stir in oil, then oats until you get a sticky consistency. Use a greased baking tin (small) and bake at 180 degrees for 20-25 minutes.

They are delicious warm!

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